Commis 1 - South Indian

Les missions du poste

Company Description

Rejoignez Accor, un groupe qui réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable.

Devenez un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort.

Job Description

We are seeking a talented and passionate Commis 1 specializing in South Indian cuisine to join our culinary team in Mysuru, India. As a Commis 1, you will play a crucial role in supporting our kitchen operations and delivering exceptional South Indian dishes to our guests.
- Stock the assigned kitchen station with necessary ingredients and raw materials daily
- Operate and maintain kitchen equipment safely and efficiently
- Master basic cooking techniques, including ingredient preparation and daily mis-en-place for your assigned station
- Prepare South Indian dishes according to standard recipes, ensuring portion control and minimizing waste
- Adhere to food safety and hygiene standards (HACCP) in all kitchen activities
- Clean and maintain all equipment within the food production area
- Report any hazards, unsafe working conditions, or equipment in need of repair to your immediate supervisor
- Participate in fire and life safety drills and maintain knowledge of emergency procedures
- Attend all required briefings, meetings, and training sessions
- Maintain a high standard of personal appearance and hygiene at all times
- Collaborate with team members to ensure smooth kitchen operations and timely food delivery
- Assist in other reasonable duties as assigned by management

Qualifications
- Passion for South Indian cuisine and culinary arts
- Basic knowledge of South Indian cooking techniques and ingredients
- Familiarity with kitchen equipment and safety procedures
- Understanding of food safety and hygiene standards (HACCP)
- Ability to follow recipes and maintain consistent food quality
- Strong attention to detail in food preparation and presentation
- Excellent teamwork and communication skills
- Physical stamina to stand for extended periods and work in a fast-paced environment
- Flexibility to work various shifts, including weekends and holidays
- Goal-oriented mindset with a focus on efficiency and organization
- Time management skills and ability to multitask effectively
- Willingness to learn and grow in the culinary field
- Culinary education or training preferred, but not required

Additional Information

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Notre Engagement Diversité & Inclusion :

Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents.